Lorena Garcia, chef: ‘I would really like to see a pathway to legalization for immigrant workers’

Lorena Garcia, chef: ‘I would really like to see a pathway to legalization for immigrant workers’

For Lorena García, 53, the most important thing is dialogue, making use of one’s own voice. And for her, sharing a meal is the best setting for this. The Venezuela-born chef, who has been living and working in the United States for more than 30 years, is one of the most recognizable faces in the country’s culinary world. She’s a TV star thanks to her numerous appearances on reality shows and other programs; a well-established businesswoman with restaurants in different cities and in some of the most important airports in the country, and an activist against obesity and childhood malnutrition in the United States. In short, García is difficult to pigeonhole.

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